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White miso for every recipe 850grams

White miso


 
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Description
 
White miso for any recipe made by one of the oldest manufacturers of miso in Tokyo Japan.

Shiromiso is milder than other kinds of miso, with a slight sweetness, having only been fermented for 6 months. It is made with rice and soy beans.

It’s very versatile for cooking purposes – it is great for miso soups and marinades.

In modern cooking, shiromiso is versatile and easy to use because of its soft, pliable nature. Its lighter flavour means it is often used in salad dressings, in marinades for fish and vegetables, and even in desserts like ice cream.


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